2016 Cottier Estate ‘Emily’ Chardonnay
$21.50 per bottle
The fruit for this wine was harvested from our own vineyard at Dakins Road, Gladstone. After an excellent growing season, the wine was processed by traditional means, to finally display good complexity fullness and balance. As is our traditional, the wine underwent malolactic fermentation to soften the acidity and impart the creamy texture and fullness on the palate. Coloured pale gold and giving hints of peaches, citrus this wine will surely please the connoisseur of Chardonnay varital wines.
Tasting Notes: A "peaches and cream" approach, finishing with hints of citrus and oak. Would be a good match with any fish or poultry.